A Christmas Day Celebration

Course One

• Popadoms & Chutneys

  Crisp popadoms with a selection of house chutneys and accompaniments

Course Two

Please select one

• Chilli Paneer

  Paneer tossed with peppers, chilli and aromatic spices

• Samosa

  Crisp pastry with a choice of vegetable or lamb filling

• Onion Bhaji

  Lightly spiced onion fritter

• Tandoori Salmon

  Salmon marinated with yoghurt and tandoori spices

• Shimla Mirch

  Peppers with a choice of vegetable or chicken filling

• Chicken Tikka

  Tandoor-roasted marinated chicken

All served with salad and mint sauce

Course Three

Please select one

• Lamb Shank

  Spiced lamb, delicately seasoned and pan-finished

• Salmon Rogan

  Salmon with a rich, aromatic spiced sauce

• Nawabi

  Chicken with a rich, aromatic minced lamb sauce, inspired by the kitchens of the Nawabs

• Vegetable Bhuna

  Seasonal vegetables in a rich, reduced bhuna masala

• Goan King Prawn

  King prawns in a fragrant Goan-style sauce

• Vegetable Jalfrezi

  Seasonal vegetables, peppers and onions in a vibrant spiced sauce

• Paneer Masala

  Paneer in a rich, gently spiced masala sauce

All served with a choice of rice or naan

Accompaniments

Served to complement your main course. Please select one

• Tarka Dal

  Slow-cooked lentils finished with a fragrant tempered spice

• Saag Aloo

  Potato and spinach with warming spices

• Aloo Gobi

  Potato and cauliflower with aromatic Indian spices

Course Four: Dessert

Please select one

• Apple & Cinnamon Spring Roll

  Warm apple and cinnamon in crisp pastry, served with ice cream

• Christmas Mince Samosa

  Festive spiced mincemeat encased in crisp pastry